🧾 Tip & Split Bill Calculator
Calculate tip amount and split the bill with friends
How This Calculator Works
This tool calculates the tip on your bill and splits the total evenly among everyone at the table. Enter your bill amount, choose a tip percentage (or type a custom one), and set the number of people sharing the check.
The math behind it is simple:
- Tip Amount = Bill × (Tip Percentage ÷ 100)
- Total Bill = Bill + Tip Amount
- Each Person Pays = Total Bill ÷ Number of People
A good rule of thumb in the US is to tip between 15% and 20% for standard table service, with 18-20% being common for good service. Use the quick-select buttons for common percentages, or enter your own if you want to tip above or below the standard range.
How to Use This Tip & Split Bill Calculator
This tool helps you quickly calculate how much to tip and how to split a bill evenly among a group. Just enter the bill total, choose a tip percentage, and set the number of people – the calculator handles the rest.
Example: $85 Bill Split Between 4 People
If your bill is $85 and you leave a 20% tip ($17), your total comes to $102. Split evenly between 4 people, each person would pay $25.50.
How Much Should You Tip?
In the United States, a standard tip at a restaurant is typically 15-20% of the pre-tax bill, with 20% being common for good service. For delivery or takeout, 10-15% is more typical. Tipping customs vary by country, so it’s worth checking local norms when traveling.
Frequently Asked Questions
Should I tip on the pre-tax or post-tax amount?
Most etiquette guides recommend tipping on the pre-tax total, though many people simply tip on the full bill for simplicity – both are commonly accepted.
How do I split a bill unevenly, like if someone ordered more?
This calculator assumes an even split. For uneven splits, calculate each person’s item total separately, then add a proportional share of the tip based on what they ordered.
Is 20% tip becoming the new standard?
In many U.S. cities, 20% has become the more common expectation for full-service dining, though 15% is still widely accepted as a baseline for standard service.